pizza stone

Pros

• Parent context: Yes, a pizza stone would do the trick. I have made delicious crispy crust pizza from the Dollar Store frozen section, on that stone. Reply: Yes, a pizza stone would do the trick. I have made delicious crispy crust pizza f...
• Preheated pizza stone or steel
• Build the pizza in an already hot pan or use a properly heated pizza stone
• Get a pizza stone. Turn the oven up as hot as it will go. Put stone in oven.
• Use a pizza stone or steel. Preheat to the oven’s max temp.

Cons

• Not really. Get a pizza steel if anything. a stone is just something heavy and awkward that probably won't fit in your sink to clean.
• In my experience, too (if I even bother to use one, tbh) but some folks are fixated on stones, so I gave OP the option.
• Parent context: The crust itself was phenomenal. Im loving how many recipes and hydration levels create vastly different results. Reply: The steel has been way better than the stone that I was using.
• Honestly, stones are overrated. I used to have one.
• Parent context: You put frozen pizza on a pizza stone that was preheated in the oven? Reply: I tried that once and my stone cracked right in half. At the time I thought “duh thermal shock- hot stone plus cold pizza of course it cracked.”