trustmebro.reviews

BSR

Physical Product · Pots, pans & cast iron · 10 mentions · 1 subreddit · discussed in r/castiron

Reddit take

Not enough linked mention summaries yet; the source excerpts below are the evidence.

Pros

  • A lot of people love vintage Wagner, Griswold, Lodge, and BSR stuff because they were milled smooth from the factory.
  • That’s a nice BSR from the sixties or so! It’s easier than you might think to fully restore them and I’d really recommend that here
  • the much heavier BSR is better for searing and blackening.
  • I have one too. It is one with the dimensions on the back. I love it and I inherited from my mom. I’m almost 70 and it’s still going strong!!!
  • Such a nice, smooth cooking surface on it

Cons

  • Yeah that's a lot for a BSR but it isn't absurd. It'll outlive you so the cost/year will still approach <$1 as long as you treat it right.
  • the no 10 BSR is 7 lbs and you better limber up and use proper body mechanics before you cook with it.

Sentiment

8 positive (80%) · 1 mixed (10%) · 1 negative (10%)

Trust + time weighted score: +75% · raw score 70%

What redditors said (10 of 10)

A lot of people love vintage Wagner, Griswold, Lodge, and BSR stuff because they were milled smooth from the factory.
positive · u/D****l · r/castiron · comment · Dec 30, 2025 · open on Reddit ↗
That’s a nice BSR from the sixties or so! It’s easier than you might think to fully restore them and I’d really recommend that here
positive · u/G****e · r/castiron · comment · Dec 23, 2025 · open on Reddit ↗
the much heavier BSR is better for searing and blackening.
positive · u/D****r · r/castiron · comment · Aug 12, 2025 · open on Reddit ↗
I have one too. It is one with the dimensions on the back. I love it and I inherited from my mom. I’m almost 70 and it’s still going strong!!!
positive · u/l****e · r/castiron · comment · Jul 27, 2025 · open on Reddit ↗
Such a nice, smooth cooking surface on it
positive · u/c****a · r/castiron · comment · Jul 27, 2025 · open on Reddit ↗
Now, I've never had a BSR before, and really know nothing about them except that they seem to be pretty highly regarded.
positive · u/c****a · r/castiron · Jul 26, 2025 · open on Reddit ↗
Yeah that's a lot for a BSR but it isn't absurd. It'll outlive you so the cost/year will still approach <$1 as long as you treat it right.
mixed · u/C****e · r/castiron · comment · Jul 24, 2025 · open on Reddit ↗
BSR is just awesome. They called their later pans "Century" because they expected they'd withstand a century of use. They weren't overestimating.
positive · u/s****s · r/castiron · comment · Feb 27, 2025 · open on Reddit ↗
The BSR pans are some of my favs. They are quite smooth and I don’t dislike the handles. They are a little thicker than my Wagners and have all the characteristics of a thicker pan.
positive · u/T****4 · r/castiron · comment · Feb 9, 2025 · open on Reddit ↗
the no 10 BSR is 7 lbs and you better limber up and use proper body mechanics before you cook with it.
negative · u/D****4 · r/castiron · comment · Feb 8, 2025 · open on Reddit ↗

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