Appleton Estate 12 Year Old Jamaican Rum

*2:1:1 Appleton 12, Smith & Cross, Worthy Park 109.

Then yeah for aged I think Appleton Signature, 8, or 12 or El dorado 8 or 12 would be great choices and work great in a Mai tai.

Combined the most expensive rum I owned (Appleton 12) with the cheapest (Cruzan blackstrap)!

I love Appleton 12.

Appleton 12 is yummy.

Honestly, I’d try with OFTD, S&C, Appleton 12 and probitas just to see what tastes best

A great place to start would be Appleton 12 w/ a Smith & Cross float.

Appleton base and Wray float would be my pick

I used Wild Turkey 101 Rye, Appleton 12, and Giffard Banane du Bresil as I didn't have the exact bottles spelled out in the recipe.

For me, that means 1.5 ounces of an aged rum (Chairman's Reserve 'Legacy,' Denizen's Merchant Reserve, Appleton 12 are all good choices)