Side by side
Better Than Bouillon vs soy milk
Better Than Bouillon
29 positive (94%) · 0 mixed (0%) · 2 negative (6%)
Trust + time weighted: +88%
AI summary — not a quote
Better Than Bouillon is widely considered a superior alternative to canned or boxed stocks, praised for its rich flavor, space-saving concentrated paste format, and cost-effectiveness. It is a staple for home cooks who want to mix precise amounts of broth without wasting partial containers of liquid stock, though users frequently highlight its high salt content and inconsistent gluten-free status.
Pros
- Superior flavor profile compared to most canned or boxed supermarket stocks
- Concentrated paste saves significant refrigerator and pantry space
- Cost-effective, providing dozens of servings per jar
- Reduces food waste by allowing users to mix only the exact amount needed
Cons
- High sodium content in the standard versions can easily oversalt a dish
- Not officially certified gluten-free; some varieties like 'reduced sodium' are reported to contain gluten
- Requires the extra step of boiling water to properly dissolve the paste
Top excerpts
Get some soup powder, Better than Bouillon, or a bouillon cube, and put it in a pot with water
OP, you'll probably be happier with Better than Bouillon and mixing up broth as needed. It'll take up a lot less fridge space and taste better.
I also used vegetable stock Better Than Bouillon instead of beef, as I normally would.
2 chicken bouillon cubes or 1 TBSP Better Than Bouillon chicken base
Better than Bouillon (chicken and beef)
soy milk
9 positive (90%) · 0 mixed (0%) · 1 negative (10%)
Trust + time weighted: +88%
Top excerpts
I haven't had cow milk in 10+ years and I love unsweetened soy milk. It's the only one with a protein value similar to cow milk.
Soy milk has very healthy protein in abundance. Some have less added sugar than others.
Nutritionally, soy milk is excellent. 7-8g protein per cup, 3 or 4g fat I think, and like 3g fiber. It's a bit of an acquired taste, but I got used to it pretty quickly, and now I love it.
Soy milk is the only non-dairy milk my nutritionist recommends (other than hemp but that’s pricey). It’s the most nutritionally complete.
I use both cows milk and soy milk. I use soy milk with oats, coffee, cereals, smoothies, protein shakes, baking no problem. I find it as creamy as regular milk.