Gaiwan

Pros

• Significantly easier to clean than mesh or basket infusers
• Excellent for appreciating the aroma and nuances of delicate teas
• Glazed versions are versatile and do not retain flavors, allowing for tea variety mixing
• Very affordable options are available for beginners
• Can function as both a brewing vessel and a direct drinking cup

Cons

• High potential for burning fingers if the technique is incorrect
• Lack of a spout can make pouring difficult or messy for some users
• Larger gaiwans (e.g., 200ml) can be cumbersome and difficult to grip
• Considered 'too much work' or a 'hassle' by users preferring convenience

Caveats

• Requires a learning curve to handle safely without burning fingers
• Some users feel it may cool the water too quickly for specific teas like greens
• The experience is highly dependent on size; smaller gaiwans are generally reported as easier to handle

Best for

• Solo tea drinking sessions
• Lighter teas and those with delicate aromas
• Users looking for a simple, easy-to-maintain brewing method
• Practicing Gong Fu Cha on a budget

Avoid if

• You have sensitive fingers or a low tolerance for heat
• You prefer the precision and ease of a teapot with a spout
• You find manual, multi-steep brewing processes tedious