Side by side
soy milk vs Kerrygold
soy milk
9 positive (90%) · 0 mixed (0%) · 1 negative (10%)
Trust + time weighted: +88%
Top excerpts
I haven't had cow milk in 10+ years and I love unsweetened soy milk. It's the only one with a protein value similar to cow milk.
Soy milk has very healthy protein in abundance. Some have less added sugar than others.
Nutritionally, soy milk is excellent. 7-8g protein per cup, 3 or 4g fat I think, and like 3g fiber. It's a bit of an acquired taste, but I got used to it pretty quickly, and now I love it.
Soy milk is the only non-dairy milk my nutritionist recommends (other than hemp but that’s pricey). It’s the most nutritionally complete.
I use both cows milk and soy milk. I use soy milk with oats, coffee, cereals, smoothies, protein shakes, baking no problem. I find it as creamy as regular milk.
Kerrygold
17 positive (81%) · 3 mixed (14%) · 1 negative (5%)
Trust + time weighted: +77%
AI summary — not a quote
Kerrygold is widely regarded as the gold standard for accessible, high-quality butter in the US, frequently cited as a significant upgrade over standard supermarket brands. While it is highly praised for its flavor in "butter-forward" applications like spreading on bread, opinions are mixed regarding its value for general cooking where its premium qualities may be lost.
Pros
- Widely available and consistent quality across the US
- Excellent flavor and texture for spreading on bread or toast
- Lower water content compared to budget brands, leading to flakier pastry and pie crusts
- Effective 'gateway' to higher-quality European-style butters
Cons
- Increasingly expensive compared to store brands
- Some users find it 'nothing special' compared to artisanal French or cultured butters
- Flavor benefits are often lost when used for general sautéing or high-heat cooking
Top excerpts
I’m a fan of the cultured French stuff but kerrygold or Amish butter are good too.
Kerrygold is probably the best widely available butter in the USA.
The feedback was that Kerrygold is really good and a good butter at an everyday price point, just not the best butter out there.
compared to a lot of European butters it’s nothing special, with them dragging up pointless awards and so far. I’ll cook with it, sure, but to spread on stuff there are much, much better options.
The feedback was that Kerrygold is a solid every day butter. Just not the best!