Side by side
Better Than Bouillon vs Kerrygold
Better Than Bouillon
29 positive (94%) · 0 mixed (0%) · 2 negative (6%)
Trust + time weighted: +88%
AI summary — not a quote
Better Than Bouillon is widely considered a superior alternative to canned or boxed stocks, praised for its rich flavor, space-saving concentrated paste format, and cost-effectiveness. It is a staple for home cooks who want to mix precise amounts of broth without wasting partial containers of liquid stock, though users frequently highlight its high salt content and inconsistent gluten-free status.
Pros
- Superior flavor profile compared to most canned or boxed supermarket stocks
- Concentrated paste saves significant refrigerator and pantry space
- Cost-effective, providing dozens of servings per jar
- Reduces food waste by allowing users to mix only the exact amount needed
Cons
- High sodium content in the standard versions can easily oversalt a dish
- Not officially certified gluten-free; some varieties like 'reduced sodium' are reported to contain gluten
- Requires the extra step of boiling water to properly dissolve the paste
Top excerpts
Get some soup powder, Better than Bouillon, or a bouillon cube, and put it in a pot with water
OP, you'll probably be happier with Better than Bouillon and mixing up broth as needed. It'll take up a lot less fridge space and taste better.
I also used vegetable stock Better Than Bouillon instead of beef, as I normally would.
2 chicken bouillon cubes or 1 TBSP Better Than Bouillon chicken base
Better than Bouillon (chicken and beef)
Kerrygold
17 positive (81%) · 3 mixed (14%) · 1 negative (5%)
Trust + time weighted: +77%
AI summary — not a quote
Kerrygold is widely regarded as the gold standard for accessible, high-quality butter in the US, frequently cited as a significant upgrade over standard supermarket brands. While it is highly praised for its flavor in "butter-forward" applications like spreading on bread, opinions are mixed regarding its value for general cooking where its premium qualities may be lost.
Pros
- Widely available and consistent quality across the US
- Excellent flavor and texture for spreading on bread or toast
- Lower water content compared to budget brands, leading to flakier pastry and pie crusts
- Effective 'gateway' to higher-quality European-style butters
Cons
- Increasingly expensive compared to store brands
- Some users find it 'nothing special' compared to artisanal French or cultured butters
- Flavor benefits are often lost when used for general sautéing or high-heat cooking
Top excerpts
I’m a fan of the cultured French stuff but kerrygold or Amish butter are good too.
Kerrygold is probably the best widely available butter in the USA.
The feedback was that Kerrygold is really good and a good butter at an everyday price point, just not the best butter out there.
compared to a lot of European butters it’s nothing special, with them dragging up pointless awards and so far. I’ll cook with it, sure, but to spread on stuff there are much, much better options.
The feedback was that Kerrygold is a solid every day butter. Just not the best!