canola oil

Pros

• Parent context: I season with canola, as did my mother, grandmother, great-… you get the picture. It’s fine Reply: I season with canola, as did my mother, grandmother, great-… you get the picture. It’s fine
• any oil with a decently high smoke point. I just use canola because that's what I keep in the house.
• plain cheap Canola oil has always been just fine.
• In the time it takes biscuits to cook, you'd *probably be ok, but why not just get a few bucks worth of canola or vegetable oil just to be safe?
• The point of canola oil isn't to be a health supplement, its to stop your food sticking to the bottom of the pan. That seems like a good use to me, i personally enjoy having my food browned and sauted and not just only eating boiled or s...

Cons

• The issues with using these is that they go stale and start to have a funny stale oil smell. Once they're inside the board, you're not getting that stale oil smell out.
• I hate canola oil. Just nasty stuff.
• To me canola oil smells like fish when heated. I wont use it anymore, just use corn oil occasionally.
• I have found this is a frequent problem with vegetable and canola oil, sometimes nuts and snacks too, like last 5 years or so. Rancid plastic/oil taste.
• This is a matter of personal preference but for me, canola oil is worthless, useless calories. I don't believe any of the hype about it being heart healthy at all.