Blackstone
Reddit take
Not enough linked mention summaries yet; the source excerpts below are the evidence.
Pros
- Five minutes on the Blackstone with butter.
- that paired with 34" blackstone and you can feed an army.
- Then I have a Blackstone and propane tank for cooking outside.
- Personally for your use, since you said smash burgers, I'd suggest a Blackstone. They are pretty fun, easy to use, and don't put off much, if any, smoke
- Blackstone and Camp Chef are my favorites.
Cons
- I generally cook them on my Blackstone, but I'd prefer charcoal.
- I don’t like Blackstone products.
- Parent context: I did prime rib for Christmas Eve a couple years ago. Broiled for the sear because I didn't have my blackstone yet. Broiling was fine, but now that I have one, I'd probably use that for the sear. Reply: Use the oven or a...
- I may just buy my husband a different one to use on his Blackstone, mine has grooves.
- Wanted a pizza oven. Wanted a Blackstone.
Sentiment
21 positive (81%) · 4 mixed (15%) · 1 negative (4%)
Trust + time weighted score: +74% · raw score 77%
What redditors said (10 of 26)
I generally cook them on my Blackstone, but I'd prefer charcoal.
Five minutes on the Blackstone with butter.
that paired with 34" blackstone and you can feed an army.
I don’t like Blackstone products.
Then I have a Blackstone and propane tank for cooking outside.
Parent context: I did prime rib for Christmas Eve a couple years ago. Broiled for the sear because I didn't have my blackstone yet. Broiling was fine, but now that I have one, I'd probably use that for the sear. Reply: Use the oven or a fire/torch for your sear. A Blackstone is good for searing flat cuts, not a prime rib. It needs to be in contact with the flattop to get a sear.
Personally for your use, since you said smash burgers, I'd suggest a Blackstone. They are pretty fun, easy to use, and don't put off much, if any, smoke
Blackstone and Camp Chef are my favorites.
I usually spatchcock, do it at like 150 for four hours, and then I blow torch it heavily on the Blackstone to try and brown up the outside.
I bet that person cooks a killer OTC, makes a great 24 ingredient rub, cooks the best Smashburgers on their Blackstone, yadda yadda yadda.
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