Side by side
Vitamix vs vacuum sealer
Vitamix
34 positive (97%) · 1 mixed (3%) · 0 negative (0%)
Trust + time weighted: +97%
AI summary — not a quote
Vitamix is widely considered the gold standard for high-performance residential blenders, frequently cited as a definitive 'Buy It For Life' (BIFL) investment. Users consistently praise its ability to produce perfectly smooth textures that cheaper blenders cannot match, with many units remaining in daily use for over 10 to 15 years. Beyond smoothies, it is valued for its versatility in making hot soups via friction, grinding coffee or grains, and its repairability.
Pros
- Exceptional durability with many users reporting 10-15+ years of service.
- Superior blending power that eliminates graininess in soups, smoothies, and purées.
- Versatile enough to grind coffee beans, make bread crumbs, and create hot soup from raw ingredients in minutes.
- High repairability and strong value retention, especially for refurbished models.
Cons
- Extremely loud operation, which may be problematic in apartments or noise-sensitive environments.
- High initial price point compared to mid-range alternatives like Ninja.
- Newer wide-mouth pitcher designs are sometimes noted to funnel ingredients less effectively than older, narrower models.
Top excerpts
A review site Wirecutter recommends the vitamix (1380 watts) or a cleanblend (1800 watts).
Vitamix, thermapen, good knives, high quality spices (penzeys), good pans (I love my carbon steel from Made In)
And you can also use one to take out the air you’ve whipped into a purée made with a VitaMix
Lodge cast iron, victorinox chef's knife, darn tough socks, Vitamix, wool duvet/blanket
Im not big on single function items or electronics (besides my vitamix and kitchenaid) but interested to hear about those as well if you believe they fit the bill.
vacuum sealer
9 positive (75%) · 2 mixed (17%) · 1 negative (8%)
Trust + time weighted: +70%
Top excerpts
A vacuum sealer is nice. It keeps the food from freezer burn. It's not necessary if you eat your meat within a month or so.
Get a vacuum sealer. It basically eliminates freezer burn, which is the main reason things have to be thrown away. I also have a small-ish freezer, and the amount of freezer space I save by vacuum sealing is unbelievable.
My number one recommendation is to get a vacuum sealer. Regardless of what you're freezing, you want to eliminate its ability to get freezer burn as much as you can.
can concur -- i hate wasting food and have saved so much money vacuum sealing because things don't go bad. they're pretty inexpensive and i use mine constantly for everything.
If she freezes her meals it would be great, it she doesn't it's a waste of time and money. I have a vacuum sealer and you would probably have to hold me at gunpoint to get me to vacuum seal a meal that would be opened before the end of the week.