Nottingham Yeast vs corny keg

Nottingham or some english yeast might give you some nice esters that compliment the finish product

Nottingham is so good! Especially, low 60s. Fast, good attenuation, and drops fairly quick.

nottingham for ales.

Nottingham is typically a pretty aggressive fermenter so I wouldn't mash any lower for that one.

Corny kegs are stainless, hold pressure, and are cheap. With a blow-off tube, these are best fermenters for your money.

Or you can also ferment in corny kegs.

Don’t try to save on money going with this mini-keg setup – it’s an expensive and inherently less cost effective route than corny kegs, etc.

The kegs aren't that annoying to clean imo, unless you have big forearms, in which case you may need a long cleaning device to get in there.