Tramontina

Pros

• In the end we went back to just using Tramontina and All Clad skillets. They weren't non-stick but it was still easier to clean than Misen.
• Tramontina.
• Tramontia or Oxo would probably be my usual recommendations if you want to stick with non-stick.
• This is a cheap Tramontina from nearly 20 years ago. ... I have made some wonderful dishes with this DO. It is haggered, but has provided my family good food for nearly 2 decades.
• I love my Tramontina but if you have induction make sure you only buy the new ones, the older ones don't work.

Cons

• Tramontina is another solid choice, but I don't like their skillets I have - the sides are too short and slope out too much, so when I try to flip food it sometimes ends up on the stovetop.
• Parent context: I use these alongside All Clad, etc (hate All Clad handles) and they work as well. Reply: I like the all clad handles better. More grip if you wrap your fingertips into the groove. Tramontina is too smooth
• You could also check out secondary brands like cuisinart or tramontina or whatever costco sells.
• Everyone I know only carries gas station knives or slip joints made here (or they used to be manufactured here, nowadays Tramontina simply decided to order from China)
• That Tramontina pan doesn't have a thickness that I could find on their website and if you look at the edge of the pan it seems to be rolled over which is not a good sign. Pants that have a rolled edge typically do that to reinforce very...