Paradero Todos Santos
Reddit take
Not enough linked mention summaries yet; the source excerpts below are the evidence.
Pros
- the paradero hands down. they had nice activities like cooking, surfing and stargazing. plus the food was insane.
- for me is to have all the amenities a 5 star hotel has and a michelin star restaurant for dinner every night isn’t too bad either lol.
- service-wise, everyone was warm, thoughtful, and really on point. it felt super personal, not overly polished or stiff.
- as for experiences—i did a surf lesson, a cooking class, and a little farm tour, and honestly each one was a 10/10.
- the food is by a michelin-star chef, and i’m plant-based, so i was a little worried about the options. while the vegan menu is limited, everything i tried was actually super flavorful and beautifully done. not a lot of variety, but what...
Cons
- This place seems really overpriced for what it is?
- it did feel a little uncomfortable BUT the rooms, and beds are nice.
- I saw someone get married here and it looks so uncomfy to me for some reason. Maybe it’s just not my vibe but the building and rooms look cold to me.
Sentiment
7 positive (70%) · 1 mixed (10%) · 2 negative (20%)
Trust + time weighted score: +50% · raw score 50%
What redditors said (10 of 10)
the paradero hands down. they had nice activities like cooking, surfing and stargazing. plus the food was insane.
This place seems really overpriced for what it is?
it did feel a little uncomfortable BUT the rooms, and beds are nice.
I saw someone get married here and it looks so uncomfy to me for some reason. Maybe it’s just not my vibe but the building and rooms look cold to me.
for me is to have all the amenities a 5 star hotel has and a michelin star restaurant for dinner every night isn’t too bad either lol.
service-wise, everyone was warm, thoughtful, and really on point. it felt super personal, not overly polished or stiff.
as for experiences—i did a surf lesson, a cooking class, and a little farm tour, and honestly each one was a 10/10.
the food is by a michelin-star chef, and i’m plant-based, so i was a little worried about the options. while the vegan menu is limited, everything i tried was actually super flavorful and beautifully done. not a lot of variety, but what they do offer is worth it.
would absolutely go back and recommend it to anyone looking for something peaceful, aesthetic, and off the grid.
honestly, when i first arrived i was a little nervous—the brutalist architecture mixed with the cloudy weather gave off slight prison vibes (lol), but once the sky cleared up, the whole place really transformed. the property is stunning in the sun.
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